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Homepage > Recipe > April Recipe of the Month – Grilled Veggies & Quinoa
April 9, 2018  |  By Jessica Bond In Recipe

April Recipe of the Month – Grilled Veggies & Quinoa

quinoa & veggies pix

Ingredients:
• 1 cup quinoa
• 2 cups of broth
• 2 carrots
• 1/2 head of broccoli
• 1/2 red pepper
• 1/2 yellow pepper
• 3 cloves of minced garlic
• 2 tablespoons olive oil
• lemon juice

Directions:
1. Boil broth then add quinoa, then turn down to simmer and cook for 15 min. Then turn off heat and let stand for 5 min.
2. Cut carrots, broccoli, and peppers into bite size pieces.
3. Cook broccoli and carrots in a microwave safe bowl with lid and fill with 3/4 water for 5 minutes. Put olive oil, garlic and cut peppers in a saucepan at medium high heat. Sauté peppers and garlic. Then add cooked broccoli and carrots and sauté a couple of minutes longer.
4. Mix quinoa and veggies together and add lemon dressing for taste.

If you have any delicious and health recipes that you want to share, email them to fitnesscenter@arrow.com!

healthy Quinoa recipe veggies

Article by Jessica Bond

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