Ingredients:

• 8 corn tortillas or tostada shells
• 3 medium tomatoes, diced
• 4 medium avocados, diced
• 3 tbsp red onion, finely chopped
• 1/4 cup cilantro, finely chopped
• 1 tsp cumin
• 1 tsp chili powder
• 3/4 tsp salt
• Lime juice
• 15 oz can black beans, drained & rinsed
• 3 cups shredded chicken
• 1/2 cup feta or Cotija cheese
• Cooking spray

Directions:

1.To make tostada shells, line a large baking sheet with a silicone mat or aluminum foil and arrange tortillas in a single layer. Spray with cooking spray and sprinkle with salt on both sides. Bake at 400 degrees for 6 minutes per each side.

2. While tostadas are baking, make easy guacamole salsa by combining tomato, avocado, red onion, cilantro, cumin, chili powder, salt, and lime juice. Get other ingredients ready.

3. To assemble tostadas, top each shell with guacamole, beans, chicken, and cheese.