Ingredients:

• 1 (12 ounce) can chickpeas (garbanzo beans), drained
• 2 tablespoons olive oil
• salt
• garlic salt
• cayenne pepper

Directions:

1. Preheat oven to 450 degrees F.

2. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper.

3. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.

https://www.allrecipes.com/recipe/81548/roasted-chickpeas/

Watch how to make this easy snack here!