Ingredients 

• 1/2 pound extra-lean ground beef
• 1 egg, lightly beaten
• 2 tablespoons dry bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon onion powder
• 5 3/4 cups chicken broth
• 2 cups thinly sliced escarole
• 1 cup uncooked orzo pasta
• 1/3 cup finely chopped carrot

Directions

1. In a medium bowl, combine meat, egg, breadcrumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
2. In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at a slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.

https://www.allrecipes.com/recipe/13024/italian-wedding-soup-i/

Click here to watch a video on how to make this soup!