Ingredients:

• ¼ cup of honey
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh thyme
• Himalayan salt and ground pepper, to taste
• 2lbs of salmon

Directions:

1. Preheat oven to 400^o F, line a baking sheet with foil.
2. In a bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper.
3. Place salmon on foil on baking sheet, fold foil sides up. Spoon mixture over salmon. Fold foil over salmon, completely covering it. Seal packet closed.
4. Place in oven, bake 15-20 minutes

Source: https://damndelicious.net/2014/02/07/honey-salmon-foil/