DIRECTIONS

• Combine spinach, onion, and strawberries in a medium bowl.
• Drizzle with vinaigrette; toss to coat.
• Top with avocado and walnuts.

INGREDIENTS

• 3 cups baby spinach
• 1 tablespoon finely
• chopped red onion
• ½ cup sliced strawberries
• 2 tablespoons vinaigrette (such as Annie’s Light Raspberry Vinaigrette)
• ¼ medium avocado, diced
• 2 tablespoons toasted walnut pieces

https://www.eatingwell.com/recipe/273198/strawberry-spinach-salad-with-avocado-walnuts/