Ingredients: · 2 lb. Brussels sprouts, large sprouts, halved, small sprouts left whole · 3 tbsp. olive oil · 1 tbsp. chopped rosemary · 2 tbsp. pure maple syrup · 2 tbsp. butter or vegan buttery spread · 2 tbsp. chopped hazelnuts, optional Directions: Preheat oven to 400°F. In a large bowl, toss Brussels sprouts with oil and rosemary and season […]
