Ingredients: 1 (12 ounce) can chickpeas (garbanzo beans), drained 2 tablespoons olive oil salt garlic salt cayenne pepper Directions: 1. Preheat oven to 450 degrees F. 2. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper. […]
