INGREDIENTS 1 lb. boneless, skinless chicken breast 3 stalks of celery, sliced 3 carrots, peeled and sliced 1 medium onion, diced 2 garlic cloves, minced 1 tbsp thyme 1 tbsp rosemary 1 teaspoon salt 8 cups chicken stock 8 oz. egg noodles Directions Add the chicken, celery, carrots, onion, garlic cloves, thyme, and rosemary into […]