Ingredients: 120g frozen peas 1 ripe avocado juice from half a lime sea salt and freshly ground black pepper 80g feta cheese, crumbled 1 tsp fresh mint, finely chopped 4 thin slices of rye sourdough, toasted 4 fresh eggs 2 tsp white wine vinegar (for poaching the egg) extra peas for garnish Directions: Place the […]
