January Recipe of the Month – Whole Wheat Pumpkin Applesauce Bread
Whole Wheat Pumpkin Applesauce Bread Ingredients 1 ½ cups white whole wheat flour 1 tablespoon pumpkin pie spice 1 teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt 2 eggs 1 heaping cup pumpkin puree ½ cup unsweetened applesauce ½ cup of honey 1 teaspoon vanilla extract Streusal Topping ¼ cup oats ¼ cup […]
October Recipe of the Month – Roasted Pumpkin Seeds 4 Ways
Directions: 1. Preheat oven to 300 degrees and line baking sheet with parchment paper. 2. After cleaning the pumpkin seeds, place seeds in a bowl of warm water. Let sit for 5 minutes. 3. Remove seeds from water and set on dish towel and pat dry. 4. Toss seeds in olive oil and add spices. […]