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Recipe of the Month – Healthified crunchwrap supreme

Ingredients Ground Beef: 1 lb grass fed ground beef 1 tsp chili powder 1 tsp cumin 1/2 tsp kosher salt 1/2 tsp pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/4 tsp cayenne pepper 1/3 cup shredded Mexican cheese Optional: 1/3 cup water 1 tsp tapioca flour or corn starch or 1 tbsp regular flour Crunchwrap: 1 tbsp avocado oil 8 burrito-sized flour tortillas 4 tostadas or 1 bag of tortilla chips 2 ripe avocados optional Shredded lettuce 2 tomatoes diced Shredded Mexican cheese […]

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Recipe of the Month- Healthy Green Bean Casserole

Never fear, this lightened-up green bean casserole is here to help  you save room for pumpkin pie. Forgoing canned cream of mushroom for a quick homemade mushroom gravy, we’d argue this version is healthier and more delicious than the classic. We dig the sautéed and Panko-ed onion topping, but if you can’t part from French’s fried onions, we […]