Recipe of the Month- Healthy Green Bean Casserole

Never fear, this lightened-up green bean casserole is here to help  you save room for pumpkin pie. Forgoing canned cream of mushroom for a quick homemade mushroom gravy, we’d argue this version is healthier and more delicious than the classic. We dig the sautéed and Panko-ed onion topping, but if you can’t part from French’s fried onions, we […]


December Recipe of the Month – Savory Mashed Sweet Potatoes

Watch how to make this recipe: Ingredients: 1 1/2 pounds sweet potatoes, peeled and cubed 1 1/2 tablespoons butter 1 tablespoon extra-virgin olive oil 2 teaspoons finely chopped fresh thyme, plus leaves for garnish 1/4 cup 1% low-fat milk 1/2 teaspoon kosher salt 3/8 teaspoon black pepper Directions: 1. Place sweet potatoes in a large saucepan; cover with    water to 2 […]