Never fear, this lightened-up green bean casserole is here to help you save room for pumpkin pie. Forgoing canned cream of mushroom for a quick homemade mushroom gravy, we’d argue this version is healthier and more delicious than the classic. We dig the sautéed and Panko-ed onion topping, but if you can’t part from French’s fried onions, we […]
Join Sedona Thursday, November 18th from 12:00 – 12:30 PM MST for a virtual 30 minute Thanksgiving themed HIIT class. All you need are weights and a mat! To sign up, head to elevationportal.com OR email email@example.com to get added to the live and recorded class list.
Watch how to make this recipe: https://www.cookinglight.com/recipes/savory-sweet-potato-mash Ingredients: 1 1/2 pounds sweet potatoes, peeled and cubed 1 1/2 tablespoons butter 1 tablespoon extra-virgin olive oil 2 teaspoons finely chopped fresh thyme, plus leaves for garnish 1/4 cup 1% low-fat milk 1/2 teaspoon kosher salt 3/8 teaspoon black pepper Directions: 1. Place sweet potatoes in a large saucepan; cover with water to 2 […]
Creamy Green Beans & Mushrooms with Parmesan Bread Crumbs Hands on time: 30 min Total time: 50 min Serves: 6 Ingredients: • 1½ lbs. fresh green beans, trimmed • 2 tbsp. butter • 8 oz. sliced baby bella mushrooms • 1 tsp. dried thyme • ½ tsp. kosher salt • ¼ tsp. garlic powder • […]