INGREDIENTS

• 1 package of 6 whole wheat pitas
• 1 jar red pasta sauce and/or pesto sauce
• 1 soft mozzarella log (16oz)
• 1 can sliced olives (6.5oz)
• 8oz sliced mushrooms
• 2 cups spinach

(serving size 2-3 people)

DIRECTIONS

• Set oven to 400 degrees.
• Prep vegetables and cut cheese slices. Layout all ingredients onto the table. Place pitas on a baking sheet lined with aluminum foil and add a thin layer of sauce to the edge of each pita. Next, add a small handful of each vegetable you want on top of the sauce. Add about 3 cheese slices on top of all ingredients.
• Bake for 10-12 minutes or until cheese starts to bubble. Slice pizza and serve!

RECIPE TIPS

Additional veggie toppings – yellow or red onion, peppers, corn, asparagus, basil, broccoli, garlic, cherry tomatoes